Laurie Wolf: Co-founder of Laurie & MaryJane talks elevated edibles, throwing a cannabis infused dinner party and the new cannabis consumer
This week I'm talking to Laurie Wolf. Laurie is a leader in the edible community and an award-winning culinary entrepreneur. Since 2015, Laurie has published four cannabis cookbooks: HERB, Cooking with Cannabis, Marijuana Edibles, and The Medical Marijuana Dispensary. Her recipes fill the pages of several top cannabis publications and she was named "The Martha Stewart of Marijuana Edibles" by The New Yorker. Laurie is the co-founder of Laurie + MaryJane, a family-owned and operated business, serving the state of Oregon since 2015. They are proud produce the very best in small-batch, cannabis-infused edibles. Their award-winning products are handcrafted and rigorously tested to ensure delicious and consistently dosed baked goods for the Oregon community.
In this episode, we chat about how the edibles category has evolved over the years since Laurie began and how it's produced a new category of cannabis user, how Laurie uses her chef & a food editor background to create her elevated edibles, the dos and don’t of throwing a cannabis infused dinner party, how to choose & eat an edible and Laurie's philosophy and vision as a chef/entrepreneur in the cannabis space.