Chef Stacey Dougan: Co-Founder of Simply Pure Vegan and IV & Twenty talks plant-based eating, cannabis infused fine dining & advice for starting your own biz

Chef Stacey Dougan: Co-Founder of Simply Pure Vegan and IV & Twenty talks plant-based eating, cannabis infused fine dining & advice for starting your own biz

This week I’m talking to Celebrity Chef Stacey Dougan, Co-Founder Simply Pure Vegan Restaurant and IV & Twenty. With roots in Atlanta, Georgia, Chef Stacey Dougan has been featured internationally in media as an expert gourmet vegan and raw foods chef and nutritionist.

In our chat, Stacey and I dig into: Her passion for teaching stems from her own life-changing experience overcoming numerous health issues; Her latest business venture IV & Twenty, which creates plant based cannabis infused fine dining experiences; Stacey's focus on inspiring others to embrace more plant-based foods in their diet without feeling deprived; Tips for managing life as a busy mom & entrepreneur; Her best advice for starting your own business (hint: don’t be lazy); And more! 


This episode is supported by S.W. Basics. S.W. Basics is revolutionary minimalist skincare. Most importantly, minimalist skincare that works. Fewer ingredients = better skincare! Use the code JAC at checkout for 15% OFF the your order.
 

Find Chef Stacey

IV and Twenty

Simply Pure

Simply Pure IG

Simply Pure FB

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